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The Holiday Drink – How to Make It

WHere is an easy interpretation of a drink from a new menu. Designed as a large-volume premix that's loaded with essence of the festive period, making it excellent for your festive gathering. Any leftover cordial to use in brunch beverages, desserts, or for another batch of bikinis.

Bikini Recipe

Serves 10 people

For the Clementine Cordial (makes 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar

Ingredients for the Drink (produces 850ml, serving 10)

400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing

Directions

Making the Citrus Syrup: Combine every ingredients into a pot, bring to a simmer, stirring to dissolve. After that, take off the heat and let it to reach room temperature entirely. Pour into a clean bottle, close it and store chilled, where it will keep for up to four weeks.

Preparing the Cocktail Base: Pour the specified liquids into a sizeable container, leave to sit for 60 minutes, then pass it through best through a fine cloth, to ensure it's perfectly clear.

For serving: Measure 85ml of the premix to a mixing glass filled with ice, and stir gently for a minute to cool it down. Pour into a chilled martini glass or a similar vessel, garnish with the cranberries and complete it by giving it a brief mist of the essential oil above the glass.

The writer

Keith Moore

Elena is a seasoned gambling analyst and former casino manager with over 15 years of experience in the gaming industry.

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